Assisted Living

A fresh approach to individual tastes.

While taste may be subjective, the benefits of using fresh—not processed—foods aren't. Not only do fresh foods allow you to balance the unique dietary requirements of your residents, but they also allow you to maintain a higher level of quality.

Bake, grill, roast, steam, proof, rethermalize, low-temp cooking or Healthy Fry™—the Hobart Combi Oven does it all at the push of a button, so you can add a different flavor to just about any meal. Simply program up to 100 different recipes, and you and your staff can have a meal started with the touch of a finger.

For areas where space is limited, the Baxter Hybrid Convection Oven  is a great option. Like the Hobart Combi^® Oven, the Baxter Hybrid has optional convection and steam heat, and it can store up to 100 recipes, so everything you cook comes out perfect and consistent. For preparing anything from fries to breads and muffins or steaming fresh vegetables, the Baxter Hybrid has it covered in one space-saving package. 

To keep your food fresh and safe, our full line of Traulsen undercounter and reach-in refrigerators and freezers  and refrigerated equipment stands come standard with our exclusive microprocessors for precise temperature control. G-Series  refrigerators and freezers help you save money without sacrificing value. Solidly built with durable exteriors, reliable microprocessor controls, efficient refrigeration systems and a variety of user-friendly features, they address many important issues facing the foodservice operator today, such as food safety and energy efficiency.

We can help make food safety easy.

One of the most important issues facing assisted-living facilities, food safety, requires the attention and cooperation of everyone on your staff. Good food safety is a lot more than your staff thoroughly washing their hands. Clean and sanitized ware is essential to any food-safety program. While chemical cleaners in low-temp washers may leave film or chemical odor, Hobart's Advansys™ Ventless Door-Type Warewasher  is NSF Certified to clean and sanitize dishes, delicate glasses, and pots and pans. So you can actively reduce the risk of food-borne illnesses and ensure that tough animal proteins and cheeses are powered off.

Save your energy, your water and your money, too.

With narrow margins, assisted-living facilities have really felt the rise in energy costs. Commercial kitchens consume almost two and a half times more energy per square foot than any other commercial-type building. When you add in other utility costs, such as water, you have expenses that continue to erode the profitability of your facility. Hobart equipment and service can help reduce those expenses.

The Hobart Advansys™ Ventless Door-Type Warewasher is literally an energy-saving machine. It uses the Advansys-exclusive Energy Recovery technology to capture water vapor and condenses it to heat the incoming cold-water inlet for the final rinse cycle, saving up to $792 in energy costs per year. Combine this with a ventless design that eliminates $776 per year in HVAC costs, and you’ve got a warewasher that can save you up to $1,568* per year.

Wattage isn’t the only type of energy a successful facility needs to conserve. With employee turnover being a way of life, easy-to-use appliances are a must. The ENERGY STAR qualified LXi  undercounter dish machine is a lesson in simplicity, consuming only .74 gallons of water per rack and taking just two minutes to wash your ware.

Our high-volume food preparation equipment—food processors, mixers and slicers—lets you cut big jobs down to size without sacrificing consistency. Chop, dice or slice, Hobart’s line of continuous-feed food processors  helps shorten even the longest prep times. So you have time for the most important thing outside of your kitchen: your residents.

*Based on 200 cycles/day, 360 days/year at an energy cost of $.011 per cycle.  

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