Hobart Consultant Resource Center

| Summer 2008

featured story

University of Cincinnati: A pioneer in Leadership in Energy and Environmental Design (LEED), see how the University of Cincinnati reduced water and energy consumption to help its Campus Recreation Center achieve LEED certification.
// Read more

latest events / news


June 8-11, 2008: ASHFSA (American Society of Healthcare Food Service Administration) National Conference, Las Vegas, NV // Learn More

June 19-20, 2008: FCSI Super Regional Conference, Seattle, WA

July 9-12, 2008: NACUFS (National Association of College and University Food Service) National Conference, Washington, DC

July 20-23, 2008: SNA (School Nutrition Association) National Conference, Philadelphia, PA

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segment trends


Healthcare Waste Management: Learn how to help your healthcare clients incorporate a waste-management program to reduce the three types of food waste.
// Learn more

Read about other
segment trends:

K-12 Schools
Higher Education
Lodging & Casinos
Corporate Dining
Food Retail
 

sustainability


Energy Efficiency:
Aside from helping clients select the right equipment, several additional ways are available to help them lower energy costs.
// Learn more

Sustainability issues you need to consider:

Water Consumption
Waste Management
Proper Ventilation
Cleaning & Maintenance

product spotlight


Hobart CLe Warewasher: Help clients meet their green goals with the most efficient conveyor-type warewashers in the industry.
// Learn more

Learn about new Hobart and Traulsen products:

FT900 Warewasher
Hobart Combi Oven
3000 Series Slicer
Traulsen Banquet and
Transport Carts