LATEST EVENTS
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SHOW
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DATE
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LOCATION
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HOBART SHOW SITE
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NGA (National Grocers Association)
Annual Convention
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February 3-6, 2009
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Las Vegas, NV
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NAFEM FCSI at the NAFEM show
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February 4-5, 2009
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Orlando, FL
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NAFEM (North American Association of Food Equipment Manufacturers) Show
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February 5-7, 2009
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Orlando, FL
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Hobart / HFM (National Society of Healthcare Foodservice Managers) Education - Networking Event
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February 19, 2009
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Seattle, WA
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NACUFS (National Association of College and University Food Service) Regional Meeting
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February 22-25, 2009
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Moorhead, MN
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NACUFS (National Association of College and University Food Service) Regional Meeting
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March 8-11, 2009
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Williamsburg, VA
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NACUFS (National Association of College and University Food Service) Regional Meeting
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March 11-14, 2009
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Charlotte, NC
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NACUFS (National Association of College and University Food Service) Regional Meeting
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March 15-18, 2009
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Milwaukee, WI
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NACUFS (National Association of College and University Food Service) Regional Meeting
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March 16-19, 2009
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Durham, NH
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Good to Best Conference
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March 20-22, 2009
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San Diego, CA
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New England Restaurant Show
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March 22-24, 2009
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Boston, MA
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NACUFS (National Association of College and University Food Service) Regional Meeting
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March 22-25, 2009
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Santa Barbara, CA
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DMA (Dietary Managers Association) Regional Conference
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March 27, 2009
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Columbus, OH
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FEATURED STORY
The University of California
Santa Cruz
The UC Santa Cruz’s Dining Services is dedicated to creating a sustainable food
system and has made it their mission to decrease energy consumption and water use,
reduce solid waste and water waste, and implement a Farm-to-Fork program.
Marriott Wardman Park
underwent a $100 million renovation in 2007. The restaurant wanted to incorporate
a pastry finishing station into the exhibition kitchen to allow patrons to see the
various dessert options available as well as observe leading pastry chefs finish
and plate their delectable desserts.
University of Cincinnati
A pioneer in Leadership in Energy and Environmental Design (LEED), see how the University
of Cincinnati reduced water and energy consumption to help its Campus Recreation
Center achieve LEED certification.
INDUSTRY LINKS
FCSI (Foodservice Consultant
Society International)
Food Service Technology Center
