Baxter Hybrid Convection Oven Combines Convenience
of Convection and the Versatility of Steam

Baxter Bakery’s new hybrid convection oven combines the best features of its rotating rack oven and a traditional convection oven in a small footprint. The advanced airflow system makes it effortless to evenly bake a wide variety of items, including casseroles, breads and signature dishes. The patented steam system ensures the quality baking results you expect from a Baxter oven.

The oven’s door has a large viewing window reminiscent of a hearth oven that is ideal for front-of-house exhibition baking and cooking. Entice customers with small batches of fresh product. Additionally, the oven can be stacked to double productivity or increase versatility in the same footprint.

The hybrid convection oven does not rotate the product. The patent-pending airflow system in the oven moves heated air to provide consistent, quality cooking results from top to bottom and front to back without ever rotating a pan.

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