Key trends you
need to consider
when developing
a menu or remodeling
a dining hall.
WINTER 2008 | UNIVERSITY OF CALIFORNIA SANTA CRUZ
UC Santa Cruz Makes Sustainability a Partnership
The UC Santa Cruz’s Dining Services is dedicated to creating a sustainable food system and has made it their mission to decrease energy consumption and water use, reduce solid waste and water waste, and implement a Farm-to-Fork program.
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FALL 2008 | COLLEGE COMPOSTING
College Composting Programs Turn Trash into Treasure
Sustainability is a hot issue at colleges and universities across the country, and initiatives to reduce waste, water and energy consumption are commonplace.
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SUMMER 2008 | DISPLAY COOKING
Not Your Standard College Fare: Virginia Tech's West End Market
Might Convince You to Go Back to School
Mystery meat and soggy French fries may have a place on some college campuses, but you won’t find such fare at Virginia Tech’s West End Market.
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