A properly designed ventilation system is an important component of any kitchen. It should provide a smoke-free environment while maintaining a comfortable working temperature for kitchen personnel.
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Energy- and water-saving kitchen equipment is often the key focus when designing a sustainable kitchen. While this type of equipment is critical, it’s important to also consider other elements, such as kitchen ventilation, that extend beyond dishwashing and cooking equipment.
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Eliminating grease from ventilation systems makes for a more comfortable and productive work environment and drastically reduces the risk of kitchen fires.
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