Commercial kitchen ventilation (CKV) systems are responsible for removing smoke, volatile organic compounds, grease particles and vapor that results from cooking. It’s an important part in the puzzle to maintain an efficient, clean and safe kitchen environment.
// Read more

Grease management ranks at the top of the list when it comes to kitchen safety. Grease is a universal concern because buildup in a hood or vent system can lead to quick-spreading fires that are difficult to extinguish.
// Read more

The average kitchen ventilation system is responsible for 13 percent of a kitchen’s energy consumption and accounts for up to 45 percent of the HVAC load. As such, this needs to be considered when designing a sustainable kitchen. The exhaust hood plays an important role in reducing a commercial kitchen’s energy consumption.
// Read more

A properly designed ventilation system is an important component of any kitchen. It should provide a smoke-free environment while maintaining a comfortable working temperature for kitchen personnel.
// Read more

Energy- and water-saving kitchen equipment is often the key focus when designing a sustainable kitchen. While this type of equipment is critical, it’s important to also consider other elements, such as kitchen ventilation, that extend beyond dishwashing and cooking equipment.
// Read more

Eliminating grease from ventilation systems makes for a more comfortable and productive work environment and drastically reduces the risk of kitchen fires.
// Read more