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International Pizza Expo 2013

March 19 - 21, 2013

Las Vegas, NV

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International Pizza Expo 2013

Big things are happening at this year’s Pizza Expo. Really big things.

Hobart is bringing some of our biggest and best ideas to this year’s International Pizza Expo 2013, March 19–21 in Las Vegas. Booth 1235 will be packed with new ways to boost your output and drive a more profitable operation. And, once again, everyone who tours the booth has a chance to win this year’s custom-painted Hobart Legacy® Pizza Mixer. Wait till you’ve seen what we’ve done this time.

 

SDPE Salad Dryer
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salad dryer pizza expo

Easy to use and easy to clean, Hobart Salad Dryers can add up to three days to the shelf life of your greens and reduce salad-dressing cost by as much as 15%. The SDPE features a ¼-HP motor, an easy-load polyethylene spin basket with handgrips and easy-lock, large casters for ultimate mobility.

FP100 Continuous-Feed Food Processor
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FP100 Pizza Expo

Hobart’s line of continuous-feed food processors lets operators slice, dice and chop faster while still delivering consistent results. With its compact design, the FP100 offers a plate speed of 420 rpm, all-aluminum hopper and housing, and a large, half-size feed hopper that eliminates precutting and enables the processing of a wide variety of products.

HS Series Slicer
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HS Slicer pizza expo

While other manufacturers opt for easier certification routes, Hobart developed the HS Series heavy-duty slicer that rigorously applies the revised NSF/ANSI 8-2010 standard. The series includes sealed seams, compliant fasteners and removable parts for easy cleaning. To ensure reliability, the HS Series comes with a ½-HP knife-drive motor that helps deliver superior slice quality and a clean cut.

Hobart HCM Cutter Mixer
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cutter mixer_nra

Featuring a 45-qt. bowl, this versatile mixer can handle all your kneading and chopping challenges. It features a clear Lexan bowl cover to keep things clean while you monitor the mix. Its 90-degree tilt feature makes pouring and cleaning a breeze.

HSL220 Hobart Spiral Mixer
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IBIE Spiral Mixer

Designed specifically for operators of large pizzerias, the Hobart Spiral Mixer takes dough as seriously as you do. By blending ingredients faster than other mixers, oxidation has less time to affect your dough and you have more opportunity to serve a consistently great pie.

HL200 Mixer with VS9
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NACUFS Mixer

With its exclusive swing-out bowl, the Legacy mixer revolutionized mixing, making it much simpler to install or change bowls and add or take out product. Available in 12- and 20-quart models that include Shift-on-the-Fly™ technology and Quick Release™ agitators, the HL200’s major components are analyzed and life-tested under extreme conditions to ensure durability.

Legacy HL662 Pizza Mixer
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IBIE Floor Mixer

What’s all the fuss about? Come to Booth 1235 at the Pizza Expo and you’ll see. In addition to its sheer size and strength, the Legacy HL662 offers two fixed speeds that deliver the consistency you’re looking for with thorough kneading. And with its higher torque and lower rpm, the HL662 is the ideal choice for mixing pizza dough all day long. In fact, there’s just no stopping it.

Traulsen UPT7218
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sandwich pizza expo

For a smaller table that’s big on quality, Traulsen Compact Prep Tables deliver outsized performance with 50% more safe product storage space. The TempAssure® airflow system surrounds food with a cool blanket of air, and self-closing doors with stay-open holds provide operator convenience. It can accommodate 6"-deep pans and still meet NSF 7 standards for performance by holding food safely for up to four hours. And that’s a Traulsen exclusive.

Traulsen TS066HT Pizza, Salad, Sandwich Prep Table
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nra_prep

The TS Series full-size prep tables make 15-hour performance an everyday reality, thanks to the specially designed Traulsen TempAssure air-channel system. With it, a cool blanket of air circulates above and below prep-table pans, extending over the food surface and down the entire length of the rail and into the bottom cabinet. As a result, your food remains consistently fresh, whether your pan is filled to the top with lettuce or you’re reaching for that last slice of cheese at the bottom.

Upcoming Trade Shows

Greenbuild Expo 2014

October 22 - 23, 2014 - New Orleans, LA

Additional Resources

Publication:

Cactus Jack - Advansys Ventless Case Study

Posted: October 5, 2011

Publication:

Kansas State University - Case Study

Posted: September 20, 2011

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