Assisted Living

A fresh approach to individual tastes.

While taste may be subjective, the benefits of using fresh—not processed—foods aren't. Not only do fresh foods allow you to balance the unique dietary requirements of your residents, but they also allow you to maintain a higher level of quality.

Bake, grill, roast, steam, proof, rethermalize, low-temp cooking or Healthy Fry™—the Hobart Combi Oven does it all at the push of a button, so you can add a different flavor to just about any meal. Simply program up to 100 different recipes, and you and your staff can have a meal started with the touch of a finger.

To keep your food fresh and safe, our full line of Traulsen undercounter and reach-in refrigerators and freezers  and refrigerated equipment stands come standard with our exclusive microprocessors for precise temperature control. G-Series  refrigerators and freezers help you save money without sacrificing value. Solidly built with durable exteriors, reliable microprocessor controls, efficient refrigeration systems and a variety of user-friendly features, they address many important issues facing the foodservice operator today, such as food safety and energy efficiency.

We can help make food safety easy.

One of the most important issues facing assisted-living facilities, food safety, requires the attention and cooperation of everyone on your staff. Good food safety is a lot more than your staff thoroughly washing their hands. Clean and sanitized ware is essential to any food-safety program. While chemical cleaners in low-temp washers may leave film or chemical odor, Hobart's AM Select high-temp warewasher is NSF Certified to clean and sanitize dishes, delicate glasses, and pots and pans. So you can actively reduce the risk of food-borne illnesses and ensure that tough animal proteins and cheeses are powered off.

Save your energy, your water and your money, too.

With narrow margins, assisted-living facilities have really felt the rise in energy costs. Commercial kitchens consume almost two and a half times more energy per square foot than any other commercial-type building. When you add in other utility costs, such as water, you have expenses that continue to erode the profitability of your facility. Hobart equipment and service can help reduce those expenses.

The AM Select warewasher uses less water—only .74 gallons per rack—than any other door-type warewasher on the market, for an annual saving of up to $1,400 compared to the previous AM14 Select model. And within our complete line of Hobart and Traulsen products, you’ll find an additional 200-plus ENERGY STAR rated products. So no matter what you choose, the savings will start to add up at day one.

Wattage isn’t the only type of energy a successful facility needs to conserve. With employee turnover being a way of life, easy-to-use appliances are a must. The ENERGY STAR rated LXi  undercounter dish machine is a lesson in simplicity, consuming only .74 gallons of water per rack and taking just two minutes to wash your ware.

Our high-volume food preparation equipment—food processors, mixers and slicers—lets you cut big jobs down to size without sacrificing consistency. Chop, dice or slice, Hobart’s line of continuous-feed food processors  helps shorten even the longest prep times. So you have time for the most important thing outside of your kitchen: your residents.

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