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Military

Rugged, reliable, efficient. Just like the men and women you serve.

You have America’s military counting on you for healthful meals and the highest standards in food safety. That’s why you can count on us to provide you with the products you need to improve productivity and food safety while lowering cost of ownership.


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Save energy, water and money at every step.

In any successful operations—whether military or culinary—making the most efficient use of your resources is critical. With Traulsen and Hobart equipment, you can save energy, water and money at every step.

Save energy. A proven way to lower energy costs is with Traulsen ENERGY STAR® qualified refrigerator and freezers. Replacing outdated equipment can cut energy costs by as much as 45%. Make sure you keep up with annual preventive maintenance through Hobart Service, and you can reduce energy costs by another 15%.

Save water. The average foodservice operation can use upwards of 300,000 gallons of water per year. By installing a Hobart Flight-Type Warewasher, like the FT900 with Opti-Rinse™ and the FT900 SD, you can cut your current energy and water costs in half and save more than $15,000 a year in rinse-water and energy costs.

Save dollars. In addition to monetary saving through reduced energy and water consumption, you can also reduce labor and waste-disposal costs with the WastePro™ 1200 pulper. The WastePro 1200 decreases your food, paper, plastic and styrofoam waste by as much as 88% in volume, lowering your labor and liner costs by grinding and flushing food waste through drain lines instead of letting it accumulate in garbage containers. The result? A cost saving of upwards of $22,000 a year.

 

Military wastepro Military Warewasher Military Traulsen 

You need to run your operations with military precision. We can help you do that with an entire line of products designed with productivity in mind. From equipment that boasts 99% uptime to industry-leading service technicians to products made with the need for speed in mind, we’ve got you covered.

With Traulsen Blast Chillers, you can prepare meals as much as a week in advance. Then in just 90 minutes, you can blast chill your dishes through the Danger Zone—from 135°F to below 41°F—and document the whole process with two built-in printers. One copy can be retained for your compliance records, and the other can be used as a container label for your prep staff. To further speed up productivity, there’s the Legacy® mixer with our exclusive swing-out bowl that makes it simple to add ingredients, take out product, mount and remove the bowl. The spring-loaded bowl lock ensures that the bowl is properly in place for starting. On the larger floor mixers, you’ll also find a Power Bowl-Lift button that speeds up operations.

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Resource Center

Contact Us

Sue Flora 
Sr. Customer Care Rep II-
Government Contracts
937.332.7143

Special Events/Tradeshows

Show Date Location
Greenbuild Expo 2010 November 17 - 19, 2010 Chicago, IL
NAFEM Show  February 10 - 12, 2011 Orlando, FL
IFSEA Annual Conference  March 21 - April 3, 2011      Chicago, IL

 

Industry Links

FCSI  (Foodservice Consultant Society International)