featured story
Video Provides Glimpse Behind the Scenes at Momofuku Milk Bar For many restaurants, kitchen space is at a premium. David Chang, chef/owner of Momofuku restaurants in New York City, knows this firsthand. All of his restaurants are small, but Milk Bar, Momofuku’s bakery, is the smallest at about 600 square feet.
// View how Chang and his staff use foodservice equipment to maximize kitchen space.
latest events / news
May 16 - 18, 2012:
ALFA Conference & Expo, Dallas, TX
June 12 -13, 2012:
AH & LA Summer Summit, Houston, TX
June 19- 23, 2012:
AHF National Conference, Miami, FL
June 23 - 27, 2012:
NACUFS Facilities Management Institute, Troy, OH
June 30 - July 3, 2012:
DMA National Conference & Expo, San Diego, CA
Click here for the full schedule
sign up
Click here to sign up for the Hobart Consultant eNewsletter
