Food Retailing: Specialty Retailing
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The new, easy-to-use Access Prepack System from Hobart puts the digital revolution right at your fingertips. Browse the Web for the latest company information. Monitor its usage from any desktop. With the latest information, the Access maximizes your productivity and profitability.

Traulsen Blast Chillers take food through the “Danger Zone” (135º F to below 41º F) in as little as 90 minutes. NAFEM Data Protocol Compliant blast chillers document your food safety with HACCP-compliant chill data printouts and product labels. Easy-to-read and easy-to-use controls let you chill by product name, time or temperature.

Hobart and Traulsen were pioneers in the development and adoption of NAFEM Data Protocol, the protocol that brought standardization to the industry. Among the first equipment to have it were the Hobart LXi warewasher, Traulsen's R-Series and G-Series refrigerators and freezers, and Traulsen's blast chillers.

Transmitting at speeds up to 20 times faster than serial communications, the wireless TCP/IP Quantum scales let you network your scales within your supermarkets and across your whole chain. Flash memory lets you upgrade the operating systems of hundreds or even thousands of scales with TFTP.

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