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Schools across the country can count on our support.
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We are a proud supporter of you. Under intense scrutiny and with restricted budgets, K-12 foodservice directors and nutritionists continue to prepare and serve safe, well-balanced meals to America’s children. We support your efforts with the reliability and durability of our equipment and the largest service organization of any food equipment manufacturer in the industry. We believe K-12 foodservice directors and nutritionists perform one of the most essential services in our country and we are a proud supporter of you.
Food safety, HACCP and you. Today all schools participating in the National School Lunch and/or School Breakfast Programs are required to implement a food safety program based on HACCP principles. If performed manually, documenting a HACCP process can be time-consuming, taking from four to six hours. With labor accounting for 40% to 45% of total program costs, it’s an expense you would undoubtedly like to avoid. Fill stomachs, not forms. You can combine Hobart and Traulsen equipment to make HACCP compliance simple, reducing time and paperwork. Traulsen Blast Chillers will take your food from 135°F to below 41°F in approximately 90 minutes, with the whole process automatically documented by two built-in printers—one printout for your HACCP records and one that creates an adhesive label for the product container. You can even assign individual operator ID numbers for later identification. The Hobart Combi® Oven is the other side of the equation, allowing you to prepare and rethermalize your chilled product with push-button convenience and record HACCP data. The combi oven has an optional Hobart Communication Product Control (HCPC) recording system that monitors and documents time/temperature and food-quality variables. Using a Traulsen Blast Chiller also affords you significant savings by letting you prepare food in advance, for maximum productivity. It also lets you save leftovers, rather than discarding them.
Making healthy food fun to eat. Hobart realizes getting students to eat healthy meals is one of the great challenges facing school nutrition professionals today. One approach many schools are trying is to offer a greater variety of choices. Schools across the country are demonstrating a great deal of innovation and creativity to help their kids see the fun side of food. Perhaps you’ve started a schoolyard garden project, getting students to grow their own food. Maybe you’re participating in a farm-to-school program, supporting local agriculture.  We can help you with your fresh answers to student nutrition. Our high-volume food preparation equipment—food processors, mixers and slicers—lets you prepare fresh and appealing food in the form of wraps and deli sandwiches, salads and fruit cups. You can even serve “healthy fries”—without the fried fat—prepared in a Hobart Combi Oven. To help you keep your food fresh, safe and healthy, Hobart has a full line of Traulsen R & A refrigeration and freezer systems and heated cabinets that precisely monitor temperatures.
Sustenance for your sustainability program.
Sustainable design creates buildings that give our children better air to breathe and light to see. It conserves our resources for their future while creating a better learning environment today. And it does all of this in a building that’s more economical to run than a conventional one.  As a member of the U.S. Green Building Council, Hobart is committed to supporting Leadership in Energy & Environmental Design (LEED) and to the research and development of products supporting your sustainable philosophy. In fact, our staff is LEED-accredited. Using them can earn you one LEED point on your project. Our warewashers are the leaders in water-saving and energy-saving technologies, reducing operating costs as much as 70%, providing clean and sanitized ware well under the LEED for Schools benchmark of 1.0 gallons per rack. With Hobart, you can make any building more sustainable. Hobart and Traulsen have more foodservice equipment to support your sustainable efforts. For your disposables, Hobart’s WastePro™ pulper can reduce foodservice waste as much as 88%. Traulsen Energy Star rated refrigerators and freezers can lead to energy savings as high as 45%.
Resources
Special Events/Trade Shows | Show | Date | Location | Hobart Show Site | | SNA Child Nutrition Industry Conference (School Nutrition Association) | January 20 - 22, 2008 | Monterey, CA | Learn More | | SNA Legislative Action Conference (School Nutrition Association) | March 2 - 5, 2008 | Washington, DC | Learn More | | IFSEA Annual Conference (International Food Service Executives Association) | April 3 - 6, 2008 | Denver, CO | Learn More | | SNA National Conference (School Nutrition Association) | July 20 - 32, 2008 | Philadelphia, PA | Learn More | | FCSI (Foodservice Consultant Society International) Conference | October 16 - 18, 2008 | Beijing, China | Learn More | | Greenbuild Expo 2008 | November 18 - 20, 2008 | Boston, MA | Learn More |
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