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Water Treatment Solutions for Ice & Beverage Systems

Cost-effective water treatment for all beverage and ice machines

Overview

Protect your ice and beverage systems against scale, corrosion and hard water with the following water treatment units:

  • Reverse Osmosis System
  • Compact Water Softener

REVERSE OSMOSIS SYSTEM – low-flow baking equipment

Reverse OsmosisWater-fed, low-flow foodservice equipment such as steamers, proofers, rack and deck ovens are especially prone to the damages of mineral scale buildup. The Hobart RO 150 can remove up to 98% of the dissolved minerals that cause mineral scale buildup due to chlorine. The RO 150 includes HydroBlend™ technology to ensure the highest level of protection for your equipment.

Reduction: Inhibits scale, sediment and corrosion.

COMPACT & HIGH-VOLUME WATER SOFTENERS

Compact Water SoftenerAny water-fed equipment that requires high temperatures creates a “scale-friendly” environment. High temperatures cause the hard minerals in water to demulsify, creating solid scale depositors. Scale acts as an insulator, potentially causing heating elements to fail or clogging of water lines starving equipment of needed water.

Hobart twin-tank, non-electric water softeners are available in both compact and enterprise-wide models. By virtually eliminating the scale buildup caused by the calcium and magnesium in hard water, Hobart water softeners increase both the life and efficiency of your equipment.

Reduction: Hardness

Product Spec Sheets