Fresh from Farm to Fork

Hobart and Traulsen. Fresh ideas between
Farm and Fork.

The food is local. It’s fresh. It’s healthy. It’s delicious … and it just arrived. Now’s the time—right now!—to keep it fresh, prepare it fresh, cook it fresh—and get that farm-fresh delight onto the fork. That’s when Hobart and Traulsen offer you the equipment and support you need to take full advantage of Farm-to-Fork quality.

With a full line of Traulsen refrigeration equipment that precisely monitors temperatures to keep freshly picked produce cool as a cucumber—fresh, safe and healthy. Blast chillers let you preserve seasonal fruits and vegetables from the peak growing seasons, rather than discarding them. High-volume food preparation equipment—food processors, mixers and slicers and choppers—doesn’t give fresh food a chance to lose flavor or crispness. Combi ovens that let you use the freshest ingredients in your best recipes, easily programmed by you to cook meals to perfection through choreographed steam, convection and combination modes. Hobart and Traulsen are the shortest distance between Farm and Fork.

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