Hobart has formed the Hobart Center for Foodservice Sustainability (HCFS) to provide thought leadership and counsel for the foodservice industry’s drive for sustainable design and execution, as well as a forum for foodservice directors and their builders, designers and contractors to share case studies of their new ideas and accomplishments in foodservice sustainability.

The leadership of the Hobart Center for Foodservice Sustainability consists of Fellows from throughout the foodservice industry that have established their expertise and experience in the industry’s move toward sustainable design.

To promote new thinking in sustainable design, the HCFS has established a $5,000 grant for the individual or company that submits the case study judged as the most innovative and impactful new concept and execution of a sustainable design project.

To learn more about the HCFS—its mission, leadership, and more information about how to nominate sustainability project case studies for the HCFS grant—select from the navigation menu on the left.