The submission, which should be no more than 10 pages in length and include project photography, must address one or more of these foodservice sustainability objectives:

• How the operation reduced energy/water use.
• How the operation reduced creation of wastewater or solid waste.
• How the operation implemented Farm-to-Fork programs or other combined programs.

Each submission must include a financial analysis of the sustainability program including detailing the cost of implementation, continuing cost and financial analysis of the retrun on investment with a detailed summary of cumulative savings. Descriptions of specific foodservice equipment used to achieve sustainability goals - including ENERGY STAR® qualified equipment - is encouraged.

The submission may be printed and mailed to the HCFS, or e-mailed to hobart@gyrohsr.com as a .pdf file. All submissions must be received by August 31, 2010. The submissions will be judged and the grant awarded by consent of the HCFS Fellows and announced during the 2010 Greenbuild Expo held November 16-19, 2010 in Chicago, IL.

A copy of the full official rules for this program is available here.

Mailing Address:
Hobart Center for Foodservice Sustainability
7755 Montgomery Rd., Suite 300
Cincinnati, OH 45236

Need Assistance?
(513) 346-3436
hobart@gyrohsr.com