All kitchens are different. For foodservice professions, they’re almost personalized. Obviously, your key concerns are the efficiency, convenience, quality and productivity of your operations. But you can also get a significant value by designing kitchens that are good for the environment and, as a result, good for your business.

Hobart continues to support the sustainability initiatives of our customers and end users with products and technologies that directly address their operations—and the environment.

Warewashing innovations that use less rinse water—and less water-heating energy—than any other machines, while maintaining the rigorous performance standards Hobart users demand, innovations that have earned the EPA’s stringent ENERGY STAR® guidelines. The Traulsen line of refrigerators, freezers, prep tables and blast chillers, including more than 100 different models labeled with the ENERGY STAR. Hobart fryers, up to 15% more efficient than standard models, are also ENERGY STAR qualified.

This depth of offering allows us to assist operators in selecting the most energy-efficient equipment possible to save energy and operating costs while still protecting inventory and meeting their individual food safety requirements. And Hobart’s drive for sustainability design, energy and water savings, and your resultant cost system shows across all our product lines.

There is more information about the issues to consider in building your sustainable kitchen, and the Hobart products that address your sustainability concerns in the navigation menu on the left.