Building a Sustainable Kitchen
Kitchen equipment considerations.
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Naturally, not all organic waste can be eliminated from a professional kitchen. Consider the use of a pulper. A high-quality pulper grinds bones, rinds, paper napkins and other organics while removing most of the water.
The result is solid waste that is much smaller in both volume and weight than uncompressed solid waste. The pulped material can even be processed off site for mulch. Either way, it’s sure to save you money on hauling and tipping charges while reducing the volume of waste you’re adding to landfill.
The WastePro™ 1200 Pulper. The WastePro can cut foodservice waste—including food, plastic, paper and Styrofoam—by as much as 88%, saving you thousands of dollars a year in hauling and liner costs alone.
You can dramatically reduce waste and costs with the WastePro™ 1200 Pulper. Reduce food waste volume by as much as 88%
- Process all your food waste, paper waste, plastic and Styrofoam waste
- Dramatically reduce hauling costs and labor costs (fewer trips to the dumpster)
- Reduce garbage can liner costs by up to 88%, saving thousands of dollars a year
- Recycle up to 95% of water
- Save up to 66% of water, compared to disposer systems
- Virtually eliminate need for fresh water with optional SWS40 transfer pump that uses warewasher water
- Have clog-free waste lines (no food enters them with WastePro)
- Count on less cleanup time
- Process from 1,250 lbs. to 3,000 lbs. of waste per hour
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