Building a Sustainable Kitchen

Kitchen equipment considerations.

Hobart warewashers that surpass LEED benchmarks.

The benchmark for water usage by warewashers in the LEED for Schools is just 1.0 gallons per rack. The LXi undercounter, AM Select door-type and C-Line conveyor-type all best that mark. In addition, Hobart is well under the LEED for Retail commercial dishwasher requirements of 1.5 gallons per rack. In short, we have a warewasher that meets or beats LEED standards for every kitchen, no matter what the configuration.