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2012 ESTAR News

EPA Recognizes ITW Food Equipment Group with 2012 ENERGY STAR Sustained Excellence Award

POSTED: 3/1/2012

Troy, OH, March 1, 2012 // ITW FEG earns highest ENERGY STAR award for industry-leading third consecutive year
 

FCSI Selects Two Hobart Advansys™ Dish Machines for 2012 Innovation Showcase

Troy, OH, April 4, 2012 // CLeR Conveyor-Type and LXiPR Undercounter Warewasher Are Finalists for FCSI “Product of the Year” Award

Hobart Center for Foodservice Sustainability Seeking Innovative Sustainability Programs

Troy, OH , November 2, 2011 // Applications Due Jan. 31, 2012; $5,000 Grant for Best-Executed Foodservice Sustainability Program of the Year. 

The Hobart Center for Foodservice Sustainability (HCFS), a nonprofit, industry-wide forum supporting the foodservice industry’s drive for sustainable equipment and design, is currently accepting applications for its annual $5,000 sustainability grant.

 

 

Baxter’s Bread Slicers Deliver Expertly Cut Slices Every Time

Troy, OH, August 24, 2011 // Consumers have high expectations for unique and authentic baked goods, which is one of the reasons for the increasing popularity of artisan breads. Bakeries, cafés, grocers and restaurants are creating new artisan favorites, and Baxter’s bread slicers provide a convenient way to slice them. Among the quietest in the industry, Baxter slicers are ideally suited for a theater-style baking environment.

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Additional Resources

Publication:

Cactus Jack - Advansys Ventless Case Study

Posted: October 5, 2011

Publication:

Kansas State University - Case Study

Posted: September 20, 2011

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