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Fresh from farm
to fork.

Fresh, tasty, locally grown produce is in demand. Here’s how to delight your customers with healthy, safe and delicious farm-fresh food.

Hobart helps you build a sustainable kitchen.

From sustainable equipment to sustainability experts, Hobart has all the resources to help you create a cost-saving, environmentally friendly kitchen.

Foodservice operations as sustainable as your building.

A brief introduction to Hobart’s commitment to sustainable design, with processes that help you aid the environment and save money.

Latest Events

9.30.09 Bates College Receives Third Annual $5,000 Grant from the Hobart Center for Foodservice Sustainability

3.2.09 EPA and DOE NAME ITW Food Equipment Group 2009 ENERGY STAR® PARTNER OF THE YEAR

hobart sustainable products

Learn about all of Hobart's and Traulsen's ENERGY STAR equipment (336 units) here >

Bates College Receives $5,000 Grant From HCFS for Sustainability
Bates College was judges as having the most comprehensive approach to foodservice sustainability