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Choppers/Grinders

Make juicy and tender sausages, croquettes and patties.

Hobart Chopper/Grinder

Quick Facts

  • Ideal for either fresh or tempered meats
  • Use for continuous service in high-volume and on-demand processors
  • No mashing of meat—every piece comes out cleanly cut with all its natural color and flavor
  • Durable, easy-to-clean stainless finish

When you want everything that comes out of your meat room to look its best, you want a Hobart Meat Chopper or Meat Grinder.

Capable of handling the toughest assignments with ease, our equipment is designed to meet the varying needs of high-volume and on-demand processors of fresh or tempered meats. Anything you feed into the equipment will come out clean and retain all its natural color and flavor. So now you never have to worry about mashing—just keeping up with renewed customer demand.

Available Models

4146 Meat Grinder sits on 16"-high, stainless steel legs and features a 5-H.P. motor, 215-rpm transmission, magnetic starter and high back for large capacity needs.

4732-4732A Meat Choppers are standard with a 3-H.P. motor and floor-mount legs to accommodate a compact design.

4812 Meat Chopper features a Stay-Sharp knife, a 1/2-H.P. motor and a plastic feed stomper, making it a small but mighty solution.

4822 Meat Chopper boasts a 1 1/2-H.P. motor and a capacity of 12 to 20 lbs. per minute with continuous chopping action, making it ideal for "on demand" chopping. Tool-less cleaning is an added benefit to keep up with frequent use and food-safety standards.

Product Spec Sheets

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