News & Events

Press Release

New HS Series Portion Scale Slicers Increase Efficiency, Accuracy

Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has introduced its HS Series portion scale slicers featuring an integrated precision scale.

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Press Release

ITW Promotes Axel Beck to Executive Vice President, Food Equipment Group

After leading ITW’s global warewash group, Beck will oversee all ITW Food Equipment Group brands.

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News

Hobart Service Offering Free, Online Access to Repair and Maintenance Service Manuals

Manuals Provide Detailed Instructions and Photography for Equipment Service

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News

Hobart Offers Cost-Effective Mixing Solution

For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer.

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News

Hobart Receives 2019 CATERING STAR Gold Award for Innovative Drying

For the development of its innovative TOP-DRY drying, Hobart recently received the CATERING STAR 2019 by the trade journal Cooking + Catering inside.

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Press Release

New Hobart® 6801-IP Meat Saw Increases Operator Convenience

Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the addition of the new Hobart 6801-IP meat saw to its offering for the foodservice and retail spaces.

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News

ITW Food Equipment Group joins in supporting Culinary Care in its journey to help cancer patients through the 100,000 Meal Initiative.

ITW brings James Beard Room to the Gourmand Gala benefiting Culinary Care, creating an elevated culinary experience that aims to connect event-goers to the idea that food is much more than what's on the plate.

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Press Release

Calling All School Super Heroes: Register for Final Save Your Kitchen K-12 Equipment Giveaway of the Year!

Three Schools Have Won in 2019, Final Winner Will Be Selected During National School Lunch Week.

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