Meat Tenderizer Machine

One versatile meat tenderizer - hundreds of creative meal ideas

Plastic guides direct meat into knives

Translucent guard lets operator view processing

Safety interlock system

Hobart’s meat tenderizer machine can cut flank steak, sirloin, chicken breast or pork for stir-fry and fajitas. It can strip-cut cooked ham, turkey and cheese for chef salads or garnishes. With its Knit-Knife stainless steel blades, it can cut meat and knit it so firmly together, it will cook as one solid steak. With all it can do, the 403 meat tenderizer belongs in every kitchen.

Benefits

Operator Assistance

A meat tenderizer with built in features that ensure safety and optimal production.

If the guard or motor housing is not in place, the remote magnetic sensing switches detect it and prevent feed. Further protecting the operator is the integral chute. It keeps the operator’s hands at a safe distance from the tenderizing knives.

Total Control

With total visibility, the operator is in full control of what is being tenderized.

The 403 meat tenderizer machine combines ease-of-use and speed in a translucent design that lets the operator always see what’s going on.

Features

The Perfect Combination of Ease-of-Use and Cutting Edge Results

Easy to Clean

From the lift-out unit frame to the burnished aluminum housing to the easily removed cleaning combs, Hobart's meat tenderizer is for quick and easy cleaning.

Fast and Consistent Results

With the 403 meat tenderizer machine, meat can be inserted closer to the blades, making operation easier and faster. Adding to the ease of use is the lift-out design of the unit frame.

Full Security

Large reinforced magnet mounting reduces breakage. Making this meat enderizer long lasting and dependable.

Brochures, Spec Sheets & Additional Resources

Brochures & Sell Sheets

Hobart Meat Room Brochure

Spec Sheets

403 Tenderizer Spec Sheet

Additional Resources

403 Operator Resources

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