Meat Tenderizer Machine

One versatile meat tenderizer - hundreds of creative meal ideas

Plastic guides direct meat into knives

Translucent guard lets operator view processing

Safety interlock system

Hobart’s meat tenderizer machine can cut flank steak, sirloin, chicken breast or pork for stir-fry and fajitas. It can strip-cut cooked ham, turkey and cheese for chef salads or garnishes. With its Knit-Knife stainless steel blades, it can cut meat and knit it so firmly together, it will cook as one solid steak. With all it can do, the 403 meat tenderizer belongs in every kitchen.


Operator Assistance

A meat tenderizer with built in features that ensure safety and optimal production.

If the guard or motor housing is not in place, the remote magnetic sensing switches detect it and prevent feed. Further protecting the operator is the integral chute. It keeps the operator’s hands at a safe distance from the tenderizing knives.

Total Control

With total visibility, the operator is in full control of what is being tenderized.

The 403 meat tenderizer machine combines ease-of-use and speed in a translucent design that lets the operator always see what’s going on.


The Perfect Combination of Ease-of-Use and Cutting Edge Results

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