Hobart’s commercial meat saws have an integrated pulley design, precisely balanced for true-running of the blade. The blade-retaining double flanges and center crown are designed for long life without loss of blade integrity. The rugged gauge plate gives quick, positive and precise regulation of cut thickness. It’s easy to disengage for adjustment. The exclusive design of the gauge-plate end permits fast and easy removal of the cuts for stacking. The single pull-to-start, push-to-stop switch makes Hobart meat saws very simple to operate.


With its open design, you can simply hose Hobart's meat saws down. No tools are needed to remove meat saw parts, including pulleys, blade cleaners and guide assemblies. The enclosed bone-dust system, with a larger and lower scrap pan, collects the dust. The built-in tungsten carbide blade backup block assembly is easily removed for cleaning.