Hobart Spiral Mixers incorporate ingredients for ideal artisan dough
Available in multiple sizes, from 180-lb to 440-lb. bowls
Oxidation and temperature control
Two speeds, reversible bowl, programmable timer
Batch sizes as small as 10% max capacity
Artisan breads and Neapolitan pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart Spiral Mixers, you are better equipped to deliver airy bread and pizza products.