Hobart Spiral Mixers
Hobart Spiral Mixers incorporate ingredients for ideal artisan dough.
Artisan breads and Neapolitan pizzas have never been more popular! As the chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart spiral mixers, you are better equipped to deliver airy bread and pizza products.
Hobart spiral mixers are available in capacities from 180 pounds to 440 pounds, as well as the new 130 pound capacity HSL130!