Hobart’s commercial spiral mixers are designed to give you maximum control over the mixing of your dough. The mixers’ two speeds have programmable timers and can automatically shift from first to second speed so that chefs and bakers can control the process even when they’re not personally monitoring it. This allows you to have your own spin on the recipe while keeping it consistent every time. The bowl has the ability to rotate in both directions to improve mix consistency


Don’t settle for subpar dough. Hobart dough spiral mixers are built to combat temperature increases and allow the ideal amount of oxidation. To control oxidation and create a more consistent mix, Hobart spiral mixers speed up the process with the combined action of the spinning dough hook and the rotating bowl. The ingredients mix fast and gently, for the perfect amount of oxidation and generating a superior quality dough. At the same time, they keep the dough at a lower temperature, preventing the yeast from activating too early by working the dough more gently compared to other mixers.


With its ability to rotate in both directions, the bowl of the Hobart spiral mixers improves mix consistency, ease of use and ease of cleaning. Rotating in both directions in the work cycle accelerates the mixing of ingredients in the dough and allows for batches as small as 10% of the spiral mixers' maximum capacity. Highly efficient and requiring very little maintenance, the Hobart double-pulley belt-driven spiral mixers are the perfect engines for creating the highest-quality dough for your customers. The belt design decreases noise and vibration.