Monday, May 13, 2019 - 15:15

Maximize Your Commercial Kitchen Mixer

Hear from Hobart Food Equipment Group's Sales Development Manager, Joe Osmon

A mixer is a major investment for any pizzeria—a heavy lifter that can thrive for decades and make or break your dough (and, potentially, other menu items). As such, choosing the right type, as well as maintaining it for maximum longevity, are key considerations for pizzeria operators. From planetary and spiral varieties to vertical cutter mixers (VCMs), we tapped experts to offer helpful hints on getting the most out of this vital piece of equipment. 


See what Hobart had to say next in the article:


By Tracy Morin, PMQ Pizza Magazine