Monday, May 13, 2019 - 15:15

Mixers to the Max: Getting the Most out of Your Dough Mixer

Experts help you choose the right model and features to keep your mixer in tip-top shape.

A mixer is a major investment for any pizzeria—a heavy lifter that can thrive for decades and make or break your dough (and, potentially, other menu items). As such, choosing the right type, as well as maintaining it for maximum longevity, are key considerations for pizzeria operators. From planetary and spiral varieties to vertical cutter mixers (VCMs), we tapped experts to offer helpful hints on getting the most out of this vital piece of equipment. 


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By Tracy Morin, PMQ Pizza Magazine